We have been enjoying strawberry shortcake or strawberries and ice cream or strawberry shakes!.... and I still had way more in the frig! LOL
Yesterday I decided to make some sugar free preserves. I was surprised at how quick and easy it was to do. Two cups of crushed berries and some pectin... cooked, jarred, processed and in about an hour I had 3 jars made. I made a second batch last night.
And I still have more quarts of strawberries in the frig and still more to be picked! I'm thinking that maybe I'll do up a couple of quart sized jars and when I want a strawberry pie all I have to do is make the crust, fill and bake!