Strawberry Pie

Strawberry Pie

9in Baked pie shell

5 C strawberries quarterd and hulled

¼ C cornstarch

2/3 C sugar

1/8 tsp salt

1 tsp vanilla extract

¼ tsp almond extract

1 tbs lemon juice

Place 2 c of strawberries in small saucepan.

Mash until strawberries are chunky.

Add: sugar, cornstarch, vanilla extract, almond extract, lemon juice and salt

Bring to a simmer over med heat stirring until sugar dissolves and glaze thickens

Cool

Add remaining 3C strawberries and mix until well coated.

Spoon into prepared pie crust.

Refrigerate 2 hours before cutting to allow filling to set.

Top with optional whipped cream